14 more pics of cool and bizarre furnitures after the jump.
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Showing posts with label Kitchen Corner. Show all posts
Showing posts with label Kitchen Corner. Show all posts
Sunday, August 22, 2010
Cool and Bizarre Furnitures
14 more pics of cool and bizarre furnitures after the jump.
Labels:
Kitchen Corner
Sunday, August 1, 2010
Tikka Boti Recipe
Ingredients
½ kg cubes of beef
2 tbs. raw papaya (grinded)
½ tsp. ginger (Adrak) paste
½ tsp. garlic (Lehsan) paste
½ tsp. salt (according to taste)
2 tbs. yogurt
1 tsp chili (Lal Mirch) powder or
1 tbs. chopped green chilies
Instructions
Mix together all the spices, yogurt and papaya and coat the beef cubes with it.
Leave to marinate for 5-6 hours preferably overnight.
Grill/barbeque over charcoal.
Serve with Mint (Podina) chutney, yogurt and onion rings and Naan.
Labels:
Kitchen Corner
Kakori Kebab
Kakori kebab, the stories tell was first prepared by the cooks of the Nawab of Kakori in Awadh, who had lost his teeth but not the craving for Kebabs. These kebabs are so soft that they melt in the mouth. The cooks say that there should be the right proportion of papaya mixed with minced meat for the kakoris to have this softness.

In Delhi, I have had Kakori at two places and have liked them at both of these
I first had it at “Aap ki Khatir barbeque”, which was at the Humayun’s tomb near Nizammudin. But later had to move to a place around 50 metres away from its awesome location. Jagmohan found it not worthy of being so close to a heritage monument.
The second place I had Kakoris was at Delhi Haat’s Awadh stall… I think the stall’s named Shaan-e-Awadh or something similar.
Do you know of any other place that serves this delicious kebab? I have heard about Al-Kauser but have still to try it there.
In Delhi, I have had Kakori at two places and have liked them at both of these
I first had it at “Aap ki Khatir barbeque”, which was at the Humayun’s tomb near Nizammudin. But later had to move to a place around 50 metres away from its awesome location. Jagmohan found it not worthy of being so close to a heritage monument.
The second place I had Kakoris was at Delhi Haat’s Awadh stall… I think the stall’s named Shaan-e-Awadh or something similar.
Do you know of any other place that serves this delicious kebab? I have heard about Al-Kauser but have still to try it there.
Labels:
Kitchen Corner
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